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One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game Paperback - 2020

by Jon Bailey

From the publisher

100 Easy one-pan recipes guys can make for friends, family, or for themselves

Whether you are living in a bachelor pad or trying to feed a family, being able to whip together a delicious meal is something every guy should know how to do. However, a lack of time and kitchen know-how can make it tempting to reach for fast food instead. Luckily, One-Pan Cookbook for Men, one of the most helpful cookbooks for men, is here to prove that eating well for your wallet, waistline, and taste buds requires little more than a single skillet.

The possibilities for creating tasty meals in one pan are almost endless when you reach for one of most useful cookbooks for men. From Italian Sausage Strata and Super Nachos to Vegetable Stir-Fry, there's something for everyone. Discover the kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time.

  • No stress, no mess--The recipes in this cookbook are fast, easy and tasty.
  • One-pan 101--Use simple advice and guidance to master the basics of cooking in this top choice among cookbooks for men.
  • Health conscious--The array of recipes are nutritious, and will help you take control of your health.

Go beyond other cookbooks for men, with recipes that are easy-to-make, healthy, and delicious.

Details

  • Title One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game
  • Author Jon Bailey
  • Binding Paperback
  • Pages 172
  • Volumes 1
  • Language ENG
  • Publisher Rockridge Press
  • Date 2020-11-24
  • ISBN 9781647397715 / 1647397715
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.25 x 7.5 x 0.47 in (23.50 x 19.05 x 1.19 cm)

About the author

JON BAILEY is a San Diego-based dad, home chef, and blogger at 2DadsWithBaggage.com, where he shares recipes and stories about his family adventures, travels, and favorite discoveries from around the world. Jon and his family have traveled the globe sampling the odd and the amazing in kitchens far and wide.

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