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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title Paperback - 2014
by Bill Collins
From the rear cover
Exactly What You Need To Know Vinegar is the secret ingredient that adds bright flavor and sparkle to countless dishes. Personal chef and cooking instructor Bill Collins offers step-by-step instructions for making your own vinegars and developing flavor infusions for purchased or homemade vinegars. Enjoy your creations in refreshing shrubs (a vinegar soft drink) and more than 30 delicious recipes. You'll also find information on pickling and a section on the many household uses for distilled white vinegar.
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- Title Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
- Author Bill Collins
- Binding Paperback
- Pages 96
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2014-08-12
- ISBN 9781612123813 / 1612123813
- Weight 0.2 lbs (0.09 kg)
- Dimensions 4.9 x 7.4 x 0.4 in (12.45 x 18.80 x 1.02 cm)
- Library of Congress Catalog Number 2014015197
- Dewey Decimal Code 641.62
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Making & Using Vinegar (Storey Basics)
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Making and Using Vinegar : Recipes That Celebrate Vinegar's Versatility. a Storey BASICS? Title
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Storey Publishing, LLC, 2014. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Making and Using Vinegar : Recipes That Celebrate Vinegar's Versatility. a Storey BASICS® Title
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