Skip to content

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan
Stock Photo: Cover May Be Different

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses Paperback - 2005

by Paul Kindstedt; Vermont Cheese Council

Details

  • Title American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
  • Author Paul Kindstedt; Vermont Cheese Council
  • Binding Paperback
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Chelsea Green Publishing Company
  • Date 2005-05
  • ISBN 9781603587334 / 1603587330
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 10 x 7 x 0.5 in (25.40 x 17.78 x 1.27 cm)
  • Library of Congress Catalog Number 2005-2139
  • Dewey Decimal Code 637.3

More Copies for Sale

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
Stock Photo: Cover May Be Different

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

by Kindstedt, Paul; Vermont Cheese Council

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781603587334 / 1603587330
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$61.54
FREE shipping to USA

Show Details

Description:
Chelsea Green Publishing Company, 2005. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$61.54
FREE shipping to USA