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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Paperback - 2015

by David Asher; Foreword by Sandor Ellix Katz

Details

  • Title The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
  • Author David Asher; Foreword by Sandor Ellix Katz
  • Binding Paperback
  • Edition Paperback
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Chelsea Green Publishing Company
  • Date 2015-07-08
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781603585781 / 1603585788
  • Weight 1.9 lbs (0.86 kg)
  • Dimensions 9.9 x 7.9 x 0.8 in (25.15 x 20.07 x 2.03 cm)
  • Library of Congress subjects Cheesemaking
  • Library of Congress Catalog Number 2015006122
  • Dewey Decimal Code 637.3

Media reviews

Citations

  • Publishers Weekly, 06/15/2015, Page 0

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