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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Paperback - 2012 - 1st Edition
by Gianaclis Caldwell; Foreword by Ricki Carroll
Details
- Title Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
- Author Gianaclis Caldwell; Foreword by Ricki Carroll
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 368
- Volumes 1
- Language ENG
- Publisher Chelsea Green Publishing Company, White River Junction, VT
- Date 2012-09-19
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Recycled Paper, Table of Contents
- ISBN 9781603583329 / 1603583327
- Weight 2.21 lbs (1.00 kg)
- Dimensions 10.01 x 8 x 0.74 in (25.43 x 20.32 x 1.88 cm)
- Library of Congress subjects Cheesemaking, TECHNOLOGY & ENGINEERING / Food Science
- Library of Congress Catalog Number 2012023148
- Dewey Decimal Code 637.3
Media reviews
Citations
- Booklist, 10/01/2012, Page 22
- Foreword, 09/06/2012, Page 0
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