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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Paperback - 2012 - 1st Edition

by Gianaclis Caldwell; Foreword by Ricki Carroll

Details

  • Title Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
  • Author Gianaclis Caldwell; Foreword by Ricki Carroll
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Chelsea Green Publishing Company, White River Junction, VT
  • Date 2012-09-19
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Recycled Paper, Table of Contents
  • ISBN 9781603583329 / 1603583327
  • Weight 2.21 lbs (1.00 kg)
  • Dimensions 10.01 x 8 x 0.74 in (25.43 x 20.32 x 1.88 cm)
  • Library of Congress subjects Cheesemaking, TECHNOLOGY & ENGINEERING / Food Science
  • Library of Congress Catalog Number 2012023148
  • Dewey Decimal Code 637.3

Media reviews

Citations

  • Booklist, 10/01/2012, Page 22
  • Foreword, 09/06/2012, Page 0

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Caldwell, Gianaclis

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Caldwell, Gianaclis

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Caldwell, Gianaclis

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Caldwell, Gianaclis

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Caldwell, Gianaclis

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ISBN 10 / ISBN 13
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