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Storey Publishing, LLC, 2010. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm Paperback - 2010 - 2010th Edition
by Ann Larkin Hansen
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- Title The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
- Author Ann Larkin Hansen
- Binding Paperback
- Edition number 2010th
- Edition 2010
- Pages 437
- Volumes 1
- Language ENG
- Publisher Storey Publishing, North Adams, MA
- Date 2010-03-17
- Features Bibliography, Index, Maps, Table of Contents
- ISBN 9781603424790 / 1603424792
- Weight 2.35 lbs (1.07 kg)
- Dimensions 10.9 x 8.4 x 1.1 in (27.69 x 21.34 x 2.79 cm)
- Library of Congress Catalog Number 2009049116
- Dewey Decimal Code 635.048
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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
by Hansen, Ann Larkin
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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
by Hansen, Ann Larkin
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Storey Publishing, LLC, 2010. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
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by Hansen, Ann Larkin
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Workman Publishing, 2010. Softcover. Very Good. 8x1x11. The Organic Farming Manual is a comprehensive guide to growing, certifying, and marketing organic produce, grains, meat, and dairy. Beginning farmers committed to launching an organic operation and experienced farmers hoping to transition from traditional farming techniques will find all the information they need. The organic certification process is lengthy and demanding, but author Ann Larkin Hansen clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals, and marketing farm products. Readers will also find profiles of successful organic farmers throughout the book. Their experiences provide inspiration and valuable tips for first-time farmers looking for real success stories. Hansen's thorough coverage of the subject and the positive words of established growers will set countless farmers on a healthful, organic path.
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