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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Paperback - 2006
by Peter Reinhart
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- Title Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Author Peter Reinhart
- Binding Paperback
- Edition [ Edition: first
- Pages 224
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley, California, U.S.A.
- Date 2006-09-01
- Illustrated Yes
- ISBN 9781580088022 / 1580088023
- Weight 1.78 lbs (0.81 kg)
- Dimensions 9.8 x 8.06 x 0.9 in (24.89 x 20.47 x 2.29 cm)
- Dewey Decimal Code 641.815
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Crust and Crumb: Master Formulas for Serious Bread Bakers: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
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Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book]
by Reinhart, Peter
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Crust and Crumb: Master Formulas for Serious Bread Bakers
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Peter Reinhart
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
- Used
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Crust & Crumb: Master Formulas for Serious Bread Bakers
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Ten Speed Pr, 2006. Paperback. New. illustrated edition. 209 pages. 10.00x8.00x0.75 inches.
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] by Peter Reinhart
by Peter Reinhart
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
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- Paperback
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- Binding
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- ISBN 10 / ISBN 13
- 9781580088022 / 1580088023
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