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The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and
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The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them Paperback - 2016 - 1st Edition

by Jane Bonacci; Shannon Kinsella

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  • Title The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
  • Author Jane Bonacci; Shannon Kinsella
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press
  • Date 2016-12-15
  • Features Index
  • ISBN 9781558327962 / 1558327967
  • Weight 2.05 lbs (0.93 kg)
  • Dimensions 8.9 x 7.9 x 1.1 in (22.61 x 20.07 x 2.79 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Automatic bread machines, Gluten-free diet
  • Library of Congress Catalog Number 2016031329
  • Dewey Decimal Code 641.563

About the author

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.

Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program "Mexico One Plate at a Time," starring Rick Bayless. She lives in the Chicago area.

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