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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Paperback - 2017

by Steven Raichlen

Details

  • Title Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
  • Author Steven Raichlen
  • Binding Paperback
  • Edition 2nd Second Editi
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing
  • Date 2017-05-02
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781523500819 / 1523500816
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
  • Library of Congress subjects Barbecue sauce, Cookbooks
  • Library of Congress Catalog Number 2017017098
  • Dewey Decimal Code 641.578

Media reviews

Citations

  • Library Journal, 05/15/2017, Page 0

About the author

Steven Raichlen is America's foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Apptit, and for the past dozen years he's taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha's Vineyard, Massachusetts.

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

by Steven Raichlen

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

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