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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking Paperback - 2016 - 3rd Edition
by Katie Letcher Lyle
From the rear cover
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, you must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about the most commonly found wild foods--going beyond a field guide's basic descriptions to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, you will never take another hike without casting your eyes about with dinner in mind.
Details
- Title The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
- Author Katie Letcher Lyle
- Binding Paperback
- Edition number 3rd
- Edition 3
- Pages 240
- Volumes 1
- Language ENG
- Publisher Falcon Press Publishing, Guildford
- Date 2016-10-15
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781493018642 / 1493018647
- Weight 1 lbs (0.45 kg)
- Dimensions 8.4 x 5.5 x 0.6 in (21.34 x 13.97 x 1.52 cm)
- Library of Congress subjects Wild plants, Edible - North America, Cooking (Wild foods)
- Dewey Decimal Code 641.6
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
by Lyle, Katie Letcher
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
by Lyle, Katie Letcher
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
by Lyle, Katie Letcher
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- UsedVeryGood
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
by Lyle, Katie Letcher
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
by Lyle, Katie Letcher
- Used
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- New
- ISBN 10 / ISBN 13
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
by Lyle, Katie Letcher
- Used
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- New
- ISBN 10 / ISBN 13
- 9781493018642 / 1493018647
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
by Lyle, Katie Letcher
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- ISBN 10 / ISBN 13
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
by Lyle, Katie Letcher
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781493018642 / 1493018647
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Bensalem, Pennsylvania, United States
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