Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; 1 Development of the Ice Cream Industry.- 2 Energy Value and Nutrients of Ice Cream.- 3 Ice Cream and Related Products Classifications.- 4 Composition and Properties.- 5 Ice Cream Ingredients.- 6 Stabilizers and Emulsifiers.- 7 Flavorin
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From the publisher
Details
- Title Ice Cream
- Author Wendell S. Arbuckle
- Binding Paperback
- Pages 483
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2013-03-13
- ISBN 9781475754490 / 1475754493
- Weight 1.46 lbs (0.66 kg)
- Dimensions 9 x 6 x 1.01 in (22.86 x 15.24 x 2.57 cm)
- Dewey Decimal Code 637.4
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Ice Cream
by Wendell S. Arbuckle
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781475754490 / 1475754493
- Quantity Available
- 546
- Seller
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Uxbridge, Greater London, United Kingdom
- Item Price
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$64.17$10.75 shipping to USA
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$64.17
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Stock Photo: Cover May Be Different
Ice Cream
by Wendell S. Arbuckle
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781475754490 / 1475754493
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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$80.64$13.39 shipping to USA
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Description:
Paperback / softback. New. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products.
Item Price
$80.64
$13.39
shipping to USA
Stock Photo: Cover May Be Different
Ice Cream
by Arbuckle, Wendell S. S.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781475754490 / 1475754493
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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$81.90FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$81.90
FREE shipping to USA