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The University of North Carolina, 8/15/2013 12:00:01 A. hardcover. Good. 1.0000 in x 9.0000 in x 6.0000 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Paperback - 2017
by Adrian Miller
From the jacket flap
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
Details
- Title Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
- Author Adrian Miller
- Binding Paperback
- Edition Paperback
- Pages 352
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press
- Date 2017-02-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps
- ISBN 9781469632421 / 146963242X
- Weight 1.06 lbs (0.48 kg)
- Dimensions 10 x 8 x 1 in (25.40 x 20.32 x 2.54 cm)
-
Themes
- Cultural Region: African
- Ethnic Orientation: African American
- Library of Congress subjects Cooking, American - Southern style, Cookbooks
- Library of Congress Catalog Number 2013002823
- Dewey Decimal Code 641.592
About the author
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