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Two Blue Books, 2021. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bread Science: The Chemistry and Craft of Making Bread Paperback - 2021
by Emily Buehler
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- Title Bread Science: The Chemistry and Craft of Making Bread
- Author Emily Buehler
- Binding Paperback
- Pages 258
- Volumes 1
- Language ENG
- Publisher Two Blue Books
- Date 2021-09-01
- Features Bibliography, Index
- ISBN 9780977806881 / 097780688X
- Weight 0.84 lbs (0.38 kg)
- Dimensions 9 x 6 x 0.58 in (22.86 x 15.24 x 1.47 cm)
- Library of Congress subjects Bread, Cookbooks
- Library of Congress Catalog Number 2021906842
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Bread Science: The Chemistry and Craft of Making Bread
by Buehler, Emily
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- ISBN 10 / ISBN 13
- 9780977806881 / 097780688X
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Bread Science 2nd Edition: The Chemistry and Craft of Making Bread
by Emily Buehler
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- 2nd Anniversary Edition
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- 9780977806881 / 097780688X
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New Edition:It's the complete how-to guide to bread making. Bread Science covers the entire process in detail. With over 250 photos and illustrations, it makes bread-making approachable and fun.
Learn how to—use preferments to increase the flavor of your bread,—create and maintain your own sourdough starter,—mix a well-balanced dough and knead it to perfection,—give your dough additional strength with a folding technique,—shape smooth, symmetric boules, batards, and baguettes,—modify your oven to make it better for baking bread, and more!
In addition, Bread Science explains the science behind bread-making, describing the details of fermentation, yeast, gluten, gas retention, and much more. If science isn't your thing, skip this chapter and get right into the practical steps of baking. Everything you need to know to make the perfect loaf of bread is in this book.
A number of excellent bread books have been published in recent years that offer bits and pieces of the science that underlies… Read More
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Bread Science: The Chemistry and Craft of Making Bread
by Emily Buehler
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; <p><em>Bread Science</em> is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to&
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Bread Science: The Chemistry and Craft of Making Bread
by Buehler, Emily
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Two Blue Books / Jane Buehler, 8/30/2021 12:00:01 A. paperback. New. 0.6299 in x 8.9764 in x 6.0236 in. Paperback. Cover and spine in good condition. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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Bread Science: The Chemistry and Craft of Making Bread
by Emily Buehler
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Bread Science: The Chemistry and Craft of Making Bread
by Buehler, Emily
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- 9780977806881 / 097780688x
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Two Blue Books / Jane Buehler. New. Special order direct from the distributor
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Bread Science: The Chemistry and Craft of Making Bread
by Emily Buehler
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Bread Science: The Chemistry and Craft of Making Bread
by Emily Buehler
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Bread Science: The Chemistry and Craft of Making Bread
by Buehler, Emily
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Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler
by Emily Buehler
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