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Paperback / softback. New.
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Everything I Want to Do Is Illegal: War Stories from the Local Food Front Paperback - 2007
by Joel Salatin
Drawing upon 40 years experience as an ecological farmer, Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. He explains why local food is expensive and why the current system favors industrial, corporate food systems.
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- Title Everything I Want to Do Is Illegal: War Stories from the Local Food Front
- Author Joel Salatin
- Binding Paperback
- Edition No Statement of
- Pages 352
- Volumes 1
- Language ENG
- Publisher Polyface, Swoope, Virginia, U.S.A.
- Date September 17, 2007
- Features Index, Table of Contents
- ISBN 9780963810953 / 0963810952
- Weight 1.29 lbs (0.59 kg)
- Dimensions 8.98 x 6.26 x 1 in (22.81 x 15.90 x 2.54 cm)
- Library of Congress subjects Organic farming, Food law and legislation - United States
- Library of Congress Catalog Number 2007928608
- Dewey Decimal Code 363.809
Media reviews
Citations
- New York Review of Books, 06/10/2010, Page 31
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Everything I Want to Do is Illegal: War Stories from the Local Food Front
by Joel Salatin
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Everything I Want To Do Is Illegal
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food in
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Swoope, Virginia, USA : Polyface Inc, 2007. First edition . Softcover. Good. Quarto. Binding is tight and spine fully intact Text body is clean and free from previous owner annotation, underlining and highlighting No foxing in this copy All edges neat and clean Card covers have some slight edge wear Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the…
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Everything I Want to Do is Illegal: War Stories from the Local Food Front
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Swoope, VA, USA: Polyface, 2007. Soft cover. Good. Good condition. Minor wear. Binding tight, pages clean. Pictures available upon request.
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Everything I Want To Do Is Illegal: War Stories from the Local Food Front
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