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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Paperback - 1986
by John J. Mettler
From the rear cover
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
-- At what age to butcher an animal
-- How to kill, skin, slaughter, and butcher
-- How to dress out game in a field
-- Salting, smoking, and preserving
-- Tools, equipment, the setup
-- More than thirty recipes using all kinds of meat
Details
- Title Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
- Author John J. Mettler
- Binding Paperback
- Edition First Edition
- Pages 208
- Volumes 1
- Language ENG
- Publisher Storey Publishing, U.S.A.
- Date 1986-01-10
- Illustrated Yes
- Features Glossary, Illustrated, Index
- ISBN 9780882663913 / 0882663917
- Weight 0.75 lbs (0.34 kg)
- Dimensions 8.96 x 6.04 x 0.55 in (22.76 x 15.34 x 1.40 cm)
- Library of Congress subjects Slaughtering and slaughter-houses
- Library of Congress Catalog Number 2003045843
- Dewey Decimal Code 664.9
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by J. Mettler, John
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
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Storey Publishing, LLC, 1986-01-09. paperback. Very Good. 6x0x9. Nice book with light wear.
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
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Basic Butchering of Livestock & Game Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J.
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
- Used
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- Paperback
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Storey Publishing, LLC, 1986-01-10. Paperback. Like New.
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
- Used
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HOUSTON, Texas, United States
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BASIC BUTCHERING OF LIVESTOCK & GAME
by Mettler, Jr., D.V.M., John J.
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Silver City, New Mexico, United States
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Pownal, VT: Storey Publications, 1991. Later printing. Paperback. Very Good. 6 x 9, 206 pgs, index, glossary, b&w illustrations. Takes the mystery out of butchering - what age to butcher, how to do it, salting, smoking, tools, recipes and more. For all sorts of livestock and game.
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Rev and Updated ed
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$15.02FREE shipping to USA
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Storey Publishing, LLC, 1986-01-10. Rev and Updated ed. paperback. Used:Good.
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