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Cheeses of Wisconsin: A Culinary Travel Guide
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Cheeses of Wisconsin: A Culinary Travel Guide Paperback - 2008

by Jeanette Hurt

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  • Title Cheeses of Wisconsin: A Culinary Travel Guide
  • Author Jeanette Hurt
  • Binding Paperback
  • Pages 218
  • Volumes 1
  • Language ENG
  • Publisher Countryman Press
  • Date 2008-06-01
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
  • ISBN 9780881507843 / 0881507849
  • Weight 0.94 lbs (0.43 kg)
  • Dimensions 8.04 x 7.95 x 0.57 in (20.42 x 20.19 x 1.45 cm)
  • Themes
    • Cultural Region: Midwest
    • Cultural Region: Upper Midwest
    • Geographic Orientation: Wisconsin
  • Library of Congress subjects Cookery (Cheese), Cheese - Varities - Wisconsin
  • Dewey Decimal Code 637.309

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Cheeses of Wisconsin: A Culinary Travel Guide
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Cheeses of Wisconsin: A Culinary Travel Guide

by Hurt, Jeanette

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The Cheeses of Wisconsin: A Culinary Travel Guide
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The Cheeses of Wisconsin : A Culinary Travel Guide
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THE CHEESES OF WISCONSIN: A CULINARY TRAVEL GUIDE

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The Cheeses of Wisconsin: A Culinary Travel Guide
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The Cheeses of Wisconsin: A Culinary Travel Guide

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