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Science in the Kitchen and the Art of Eating Well Paperback - 2003
by Pellegrino Artusi; Murtha Baca (Translator); Introduction by Luigi Ballerini
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Details
- Title Science in the Kitchen and the Art of Eating Well
- Author Pellegrino Artusi; Murtha Baca (Translator); Introduction by Luigi Ballerini
- Binding Paperback
- Edition 3rd Revised edit
- Pages 653
- Volumes 1
- Language ENG
- Publisher University of Toronto Press, Toronto
- Date 2003-12-27
- Features Bibliography, Index
- ISBN 9780802086570 / 0802086578
- Weight 1.95 lbs (0.88 kg)
- Dimensions 9 x 5.9 x 2 in (22.86 x 14.99 x 5.08 cm)
-
Themes
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Library of Congress subjects Cookery, Italian, Cuisine italienne
- Library of Congress Catalog Number 2004299839
- Dewey Decimal Code 641.594
About the author
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Science in the Kitchen and the Art of Eating Well
by Pellegrino Artusi
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Science in the Kitchen and the Art of Eating Well
by Pellegrino Artusi
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi
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Science in the Kitchen and the Art of Eating Well
by Pellegrino Artusi
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Science in the Kitchen and the Art of Eating Well
by Artusi, Pellegrino/ Ballerini, Luigi (Introduction by)/ Baca, Murtha (Translator)
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Univ of Toronto Pr, 2003. Paperback. New. 1st edition. 653 pages. 8.75x6.00x1.75 inches.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Artusi, Pellegrino
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Science In The Kitchen And The Art Of Eating Well - Pellegrino Artusi
by Pellegrino Artusi
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Artusi, Pellegrino
- Used
- Paperback
- Condition
- Used:Good
- Edition
- 3rd ed
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- ISBN 10 / ISBN 13
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University of Toronto Press, 2003-12-27. 3rd ed. paperback. Used:Good.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Artusi, Pellegrino
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- Paperback
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- ISBN 10 / ISBN 13
- 9780802086570 / 0802086578
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