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Cooking with Spices for Dummies Paperback - 2001 - 1st Edition
by Jenna Holst
First line
"Exotic, fragrant, inviting, alluring , delicate, sultry, delicious, flavorful-these are some of the words that you may associate with spices."
From the rear cover
Includes 100 deliciously zesty foolproof recipes -- with nutrition information
Add spicy pizzazz to every dish you make!
Want to "kick up" the flavor of your meals -- simply, cheaply, and healthfully -- but can't tell cardamom from coriander? Relax! This friendly guide demystifies the secrets of your spice rack and helps you cook up mouthwatering dishes such as Hot and Spicy Roasted Ribs, Cajun Spiced Shrimp, Pasta Puttanesca, Tandoori Chicken, and more.
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Details
- Title Cooking with Spices for Dummies
- Author Jenna Holst
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 352
- Volumes 1
- Language ENG
- Publisher For Dummies, New York, NY
- Date 2001-10-29
- Features Glossary, Index, Table of Contents
- ISBN 9780764563362 / 076456336X
- Weight 1.33 lbs (0.60 kg)
- Dimensions 9.28 x 7.46 x 0.77 in (23.57 x 18.95 x 1.96 cm)
- Library of Congress subjects Spices, Cookery (Spices)
- Library of Congress Catalog Number 2001092897
- Dewey Decimal Code 641.638
About the author
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