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UsedAcceptable. Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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The Fannie Farmer Cookbook Mass market paperbound - 1994
by Marion Cunningham
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
From the jacket flap
Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.
"From the Hardcover edition.
Details
- Title The Fannie Farmer Cookbook
- Author Marion Cunningham
- Binding Mass Market Paperbound
- Edition 13th
- Pages 1248
- Volumes 1
- Language ENG
- Publisher Bantam, Westminster, Maryland, U.S.A.
- Date 1994-07-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780553568813 / 0553568817
- Weight 1.28 lbs (0.58 kg)
- Dimensions 6.91 x 4.21 x 2.05 in (17.55 x 10.69 x 5.21 cm)
- Library of Congress subjects Cookery, American
- Dewey Decimal Code 641.597
Excerpt
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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks
by Marion Cunningham
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by Marion Cunningham; Lauren Jarrett [Illustrator]
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by Marion Cunningham; Lauren Jarrett [Illustrator]
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The Fannie Farmer Cookbook
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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks
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The Fannie Farmer Cookbook : A Tradition of Good Cooking for a New Generation of Cooks
by Cunningham, Marion
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The Fannie Farmer Cookbook : A Tradition of Good Cooking for a New Generation of Cooks
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