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Bantam, 1996 Trade paperback. Very Good. null No spine crease, very tight. Text is clean, touch of edgewear to covers. null.
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The Instant Bean: Delicious. Nutritious. And Now--Fast!: A Cookbook Paperback - 1996
by Martin Stone
Everyone from kids to nutritionists loves beans--but they've always been slowpokes in the kitchen. Now the Stones have figured out not only how to speed the bean cooking process along, they've come up with over 150 imaginative bean dishes--many of them vegetarian--simple enough to serve for weekday dinners and elegant enough for company.
From the rear cover
For years we've known how good beans are, but who had time for all that soaking, waiting, and cooking for hours? Now The Instant Bean lets us have our beans - and our busy lives, too. From filling and flavorful soups that are ready in less than thirty minutes but taste as if they've been simmering all day, to easy one-dish meals that are elegant enough for company and satisfying enough to feed a hungry family, this essential cookbook gives you more than 150 new and delightful ways to put beans on your table - fast! Whether it's fragrant Chickpea and Coriander Pesto spread on toasted pita bread, delicate Cannellini Beans with Lemon and Basil, or mouthwatering Black Bean Chocolate Mousse Pie, you'll find fabulous, inventive recipes for pita pizzas, no-cooking icebox soups, wrapped salads, and skillet dinners. These spirited dishes are filled with exotic flavors from Italy and India to the Far East. Noted cookbook authors Sally and Martin Stone also show you how a simple bean spread can add zip to baked potatoes, make a zesty filling for an omelet, or become a no-cook pasta sauce. They give you the lowdown on a variety of legumes, from limas to split peas. For instance, did you know that lentils are the fastest-cooking dried bean? Or that if you saute canned black beans to make them slightly crispy they make the perfect foil for tiny pasta? Plus they offer tips on choosing and preparing the perfect accompaniments for your bean dishes.
Details
- Title The Instant Bean: Delicious. Nutritious. And Now--Fast!: A Cookbook
- Author Martin Stone
- Binding Paperback
- Pages 256
- Volumes 1
- Language ENG
- Publisher Random House Publishing Group, Westminster, Maryland, U.S.A.
- Date 1996-05-01
- Features Index
- ISBN 9780553374551 / 0553374559
- Weight 0.82 lbs (0.37 kg)
- Dimensions 9 x 6.13 x 0.61 in (22.86 x 15.57 x 1.55 cm)
- Library of Congress subjects Cookery (Beans)
- Library of Congress Catalog Number 95044067
- Dewey Decimal Code 641.656
Media reviews
Citations
- Booklist, 05/15/1996, Page 1559
- Library Journal, 06/15/1996, Page 87
- Publishers Weekly, 04/15/1996, Page 64
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