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The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology Paperback - 2002
by John J. Poister
With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Includes tips on measuring, serving, stocking a bar, and the language of mixology. Photos.
Summary
With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.
The New American Bartender's Guide features:
- Tips on measuring, serving, stocking a bar, and learning the language of mixology
- Easy-to-find recipes that are organized alphabetically by type of liquor
- Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
RECIPES INCLUDE:
- Acapulco Orange Blossom
- The James Bond Martini
- Apple Daiquiri
- Prickly Pear Margarita
- Café Azteca
- Kilanea Lava Flow
- Tequila Cocktail
- Spiced Orange Blossom
- Dubonnet Manhattan
- Raspberries Romanoff
- Stoli Chocolate Mintini
- and many others
From the publisher
Details
- Title The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology
- Author John J. Poister
- Binding Paperback
- Edition [ Edition: Repri
- Pages 688
- Volumes 1
- Language ENG
- Publisher Berkley / Nal, New York, New York
- Date February 1, 2002
- ISBN 9780451205247 / 0451205243
- Weight 1.24 lbs (0.56 kg)
- Dimensions 8.06 x 5.37 x 1.45 in (20.47 x 13.64 x 3.68 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Dewey Decimal Code 641.874
About the author
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The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology
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The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology
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by Poister, John J.
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