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UsedVeryGood The cover is clean but does show some wear. .
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Gastrophysics: The New Science of Eating Paperback -
by Charles Spence
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- Title Gastrophysics: The New Science of Eating
- Author Charles Spence
- Binding Paperback
- Pages 336
- Volumes 1
- Language ENG
- Publisher Penguin Group
- ISBN 9780241977743 / 0241977746
- Weight 0.6 lbs (0.27 kg)
- Dimensions 7.76 x 5.08 x 0.7 in (19.71 x 12.90 x 1.78 cm)
- Dewey Decimal Code 641.013
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Stock Photo: Cover May Be Different
Gastrophysics
by Charles Spence
- Used
- Condition
- UsedVeryGood The cover is clean but does show some wear.
- ISBN 10 / ISBN 13
- 9780241977743 / 0241977746
- Quantity Available
- 2
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South San Francisco, California, United States
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$3.01$4.99 shipping to USA
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Stock Photo: Cover May Be Different
Gastrophysics: The New Science of Eating
by Spence, Charles
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241977743 / 0241977746
- Quantity Available
- 1
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Lincoln, Lincolnshire, United Kingdom
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$4.84$17.16 shipping to USA
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Penguin, 2018. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780241977743
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Gastrophysics
by Charles Spence
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241977743 / 0241977746
- Quantity Available
- 1
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Seattle, Washington, United States
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PENGUIN, 2018. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Gastrophysics (Lead Title)
by Spence, Charles
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241977743 / 0241977746
- Quantity Available
- 5
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Fort Worth, Texas, United States
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PENGUIN. PAPERBACK. Brand New. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS
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Gastrophysics: The New Science of Eating
by Spence, Charles
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241977743 / 0241977746
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Like New.
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Gastrophysics: The New Science of Eating
by Spence, Charles
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241977743 / 0241977746
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Gastrophysics
by Charles Spence
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241977743 / 0241977746
- Quantity Available
- 410
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Uxbridge, Greater London, United Kingdom
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$13.33$10.75 shipping to USA
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; <b>Professor Charles Spence</b> is the world expert in multisensory perception and experience design, having spent over twenty years researching how people perceive the world around them at the Crossmodal Research Laboratory
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Stock Photo: Cover May Be Different
Gastrophysics: The New Science of Eating
by Spence, Charles
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241977743 / 0241977746
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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$14.18$13.46 shipping to USA
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Penguin, 2018. Paperback. New. 336 pages. 7.80x5.08x0.79 inches.
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Gastrophysics: The New Science of Eating
by Charles Spence
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241977743 / 0241977746
- Quantity Available
- 7
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Southport, Merseyside, United Kingdom
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$14.92$13.39 shipping to USA
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Paperback / softback. New. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food 'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the 'off-the-plate' elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we're tasting and influence what others experience. Mealtimes…
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