Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Mastering the Art of French Cooking (Tenth Printing) by Child, Julia; Bertholle, Louisette; Beck, Simone - 1965
by Child, Julia; Bertholle, Louisette; Beck, Simone
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Mastering the Art of French Cooking (Tenth Printing)
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- good
- Hardcover
- first
New York: Alfred A. Knopf, 1965. Stated Tenth Printing, August 1965. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp, orange fields, light shelf wear; little residue to edges. Original first edition cover titles with Simone Beck listed above Julia Child. Pages generally very good; few at center with apparent culinary discoloration. Stylish antiquarian signature and recipes with pages at front endpaper: "Patsy N. Sanford. Onion Soup..., Beef Bourguigenonne..., Leg of Lamb..., Chocolate Sponge Cake." Bind fine, square; hinges intact. Original first edition wrapper, some missing material esp. to front panel, chip, closed tears, rub, discoloration; clipped, protected in new clear sleeve. Code 10.61 at front flap. Typography, binding, and jacket design by Warren Chappell; illustrations by Sidonie Coryn. The original single volume edition. Bright, near very good single volume edition in well worn, intact original wrapper serving purpose of preserving book. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post.. First Edition.. Hardcover. Good/Fair. Illus. by Coryn, Sidonie. 4to - over 9¾" - 12" tall. Book.
- Bookseller BiblioStax (US)
- Illustrator Coryn, Sidonie
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition Fair
- Edition First Edition.
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 1965
- Size 4to - over 9¾" - 12&
- Size 4to - over 9¾" - 12" tall
We have 56 copies available starting at $13.17.
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$13.17
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$13.17
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
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$13.17
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Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.17
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
- Item Price
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$13.17
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Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.17
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$13.19
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Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.19
Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Condition
- Used - Good
- ISBN 13
- 9780140467864
- ISBN 10
- 0140467866
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
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$7.21
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Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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$7.21
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$25.54
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Description:
Knopf, 1983-09-12. Updated. paperback. Used: Good.
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$25.54
Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
by BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
worcester, Massachusetts, United States
- Item Price
-
$24.99
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Description:
ALFRED A KNOPF, 1965. hardcover. Very Good. 0x0x0. clean well kept hardcover copy with dust jacket, no markings, stickers or stains. fast shipping with tracking number.
Item Price
$24.99
Mastering the Art of French Cooking
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- 13th printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
- Item Price
-
$29.95
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Description:
New York : Alfred A Knopf. Patterned cover with red title plate. Corners bumped with light wear and top spine has fraying with two 1/2" tears down. Top cover edge is sunned/soiled brown. Page edges somewhat toned with a few light small soiled spots. Inside pages are lightly age-toned, but unmarked and clean. 684 pgs. plus index. . Good. Hardcover. 13th printing. 1966.
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$29.95
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780141048413
- ISBN 10
- 0141048417
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$35.84
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
Item Price
$35.84
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$38.34
Show Details
Description:
Knopf, 1983-09-12. Updated. paperback. Used:Good.
Item Price
$38.34