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The Art of Cookery Made Plain and Easy; Excelling Any Thing of the Kind Ever Yet Published by Glasse, Mrs. [Hannah]

Alexandria [Virginia]: Cottom and Stewart, 1812. Published 1812. Rough but complete copy of this hard-to-find work on cooking and food and menu selection, also a scarce pre-Civil War Virginia imprint. Unfortunately this copy does indeed appear to have b…

From Resource Books, LLC


French Cook, The by Ude, Louis Eustache

London: John Ebers and Co., 1829. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of obser…

From Books & Bygones


Mid-century teaching collection of cooking ingredients. by (Home Economics)

United Kingdom, [c. 1950]. Naugahyde case with handle and steel fittings, containing 160 glass sample bottles sealed with corks and held in place by metal spring clips, typed labels in red and black ink. Accompanied by a Twinlock ring binder of typed not…

From Alembic Rare Books


THE MODERN ART OF COOKERY IMPROVED; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... by SHACKLEFORD, Mrs Ann, of Winchester.:

London, printed for J. Newbery; and F. Newbery, 1767.. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a phycisian [sic]. And a marketing manual, and other useful part…

From Roger Middleton


La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere de les entretenir & de les multiplier by LIGER, Louis

1749 Liger Rustic House Bees Beekeeping Hunting Wine Cuisine Maison Rustique 2v Louis Liger was a prominent 17th-century French writer known for his works on flora and fauna. He is chiefly remembered for his major work 'Nouvelle Maison Rustique,' or 'The…

From Schilb Antiquarian Rare Books


Better Homes & Gardens New Cook Book

Meredith Publishing Company, 1953. Binder Condition: Fine. No Jacket as Issued. Five (5) Ring Binder. Stated First Edition, fifth printing. 416 pp +four bonus pages of recipes clipped from the Better Homes & Gardens magazine with dates of March 1949; Janu…

From Select Tomes


THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN. by MOLLARD, John.:

London, printed for the author and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801.. FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, page…

From Roger Middleton


La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes. by [ Menon ]

Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2, also some scraping to the leather on the front of volume 1, otherwise very good and bright in tight binding. Gilt stamped tit…

From Foster Books


HEALTHS IMPROVEMENT; Or, Rules Comprizing And Discovering The Nature, Method, and Manner of Preparing All Sorts of Food Used in This Nation, Written by that ever famous Thomas Muffett, Doctor in Physick. by MUFFETT, Thomas [Moffett].:

London, printed by Tho: Newcomb for Samuel Thomson, at the sign of the White Horse in Pauls Churchyard, 1655.. FIRST EDITION 1655, corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the College of Physitians in London. Small 4…

From Roger Middleton


LE CUISINIER FRANCOIS enseignant la maniere de bien apprester et assaisonner toutes sortes de viandes grasses & maigres, legumes, Patisseries & autre mets. qui se servent tant sur les Tables des Grands que des particuliers. by DE LA VARENNE (François Pierre):

The Hague, Chez Adriaen Vlacq, 1664.. Avec Une instruction pour faire des Confitures: Et des Tables necessaires. EARLY EDITION 1664, first published in 1651. 12mo, approximately 130 x 75 mm, 5 x 3 inches, engraved frontispiece depicting a kitchen scene …

From Roger Middleton


Een Vruchtenmandje. [A Fruit Basket] by Bodenheim, Nelly (illustrator). Verses by Lizzy Ansingh

Amsterdam: De Spieghel, 1927. Portfolio (29 x 21cm), [48] pages, with twenty one hand-colored plates, all on a sturdy, thick card stock . FIRST EDITION, limited & signed, Roman numeral III of seven copies in portfolio form, signed by Bodenheim. There was…

From Rabelais - Fine Books on Food & Drink


McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 : McCall's Cookery Series by Eckley, Mary (Editor) / Norton, Mary J. (Editor)

Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. KB#010661: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to…



Catering for Special Occasions with Menus & Recipes (Canadian edition) by Farmer, Fannie Merritt

Toronto, Canada: Musson Book Company No date specified - circa 1911. "Arranged for the Canadian Table by Jennie B. Williams author of 'Us Two Cook Book'". Dark green boards, gold lettering on spine, white lettering and paste-on illust…

From Lindenlea Books


Healths Improvement; or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett ... Cor. and enl. by Christopher Bennet .. by Muffett, Thomas [Moffett (1553-1604); Bennet, Christopher (1617-1655), editor]

London: Printed by T. Newcomb for S. Thomson, 1655. Quarto (17 x 11 cm.), 8, 296 pages; signatures: A-Pp4 (incorrectly numbered - skipping J & V - yet complete). Woodcut initials, and section ornaments. "Imprimatur" leaf from the Royal College of Surgeon…

From Rabelais - Fine Books on Food & Drink


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