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Tried Recipes Compiled by The Children's Ward Guild of the Beaver Valley General Hospital of New Brighton, PA. by Merrick, Mrs. Frederic and Miss Marguerite, et al

1st Edition . Hardcover. Good/No Jacket. Very rare cook book compiled by members of the Hospital Ward Guild, many ads from participating advertisers, many loosely inserted recipes (leaving orange stains on paper) else Good condition as obviously this bo…

From BohemianBookworm


Where Paris Dines: With Information about Restaurants of all Kinds, Costly and Cheap, Dignified and Gay, Known and Little Known: and How to Enjoy Them by Street, Julian

Garden City, NY: Doubleday, Doran & Company , Inc.. Good in Good dust jacket; Top of the spine rubbed with a small finger-pull . tear, top corners bumped, front hinge cracked, gift sticker on front free . endpaper, jacket chipped, rubbed, faded.. 1929. La…

From Old Saratoga Books


Beeton's Every-Day Cookery and Housekeeping Book: a practical and useful guide for all mistresses and servants. by BEETON, Isabella Mary

1890 Beeton's Everyday Cookery Cooking Food Illustrated Baking Recipes Cuisine "A place for everything, and everything in its place." -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name …

From Schilb Antiquarian Rare Books


Miss Leslie's lady's house-book : a manual of domestic economy, containing approved directions for washing, dress-making, millinery by LESLIE, Eliza

1854 Eliza Leslie Lady's House Book Domestic Economics Cooking Farming Laundry Eliza Leslie's 'Lady's House Book' is a mid-19th-century home and domestic economics books. This work is a manual on all-things-home; how to manage the various aspects of keep…

From Schilb Antiquarian Rare Books


A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection by NAPIER, Robina

1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467 'The Noble Book of Cookery' is one of the earliest printed cook books. First published in 1467, 'A Noble Boke off Cookry' provided kitchen instructions for royal chefs, recipes…

From Schilb Antiquarian Rare Books


Practical Chemistry by George Gore, Marcus Sparling, John Scoffern

First edition. No DJ issued. Marcus Sparling was Assistant to Roger Fenton, Esq. in taking the Crimea photographs. This book provides a rare insight into the chemical knowledge of the mid-eighteen hundreds, surrounding the new sciences of photography, foo…

From The Real Book Shop


Da Cabeça à Panela by Troisgros, Claude

Rio de Janeiro: Claude Troisgros, 1993. Hardcover. Very Good +/very good +. Folio. 184 pp. Bound in full bright blue cloth in illustrated dust jacket. Full-color photographs throughout. Text in Portuguese. Recipes by Claude Troisgros, text by Virgílio …

From Garnet Books


Mastering the Art of French Cooking Volume Two by Child, Julia & Simone Beck

New York: Alfred A. Knopf, 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.5…

From Book Happy Booksellers


Dieses Koch Buch angehoerig der Jungfrau Maria Anna Weiskopfin. by Weiskopf, Maria Anna

Manuscript title, verso blank, 286 numbered pages written in a neat and legible calligraphic hand in black ink, 1 blank leaf. Cont. calf on five raised bands. Second compartment with gilt red morocco label "Koch Buch" all others richly gilt. Endpapers lin…

From Antiquariat Banzhaf


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