Description:
Knopf, 1983-10-12. hardcover. Used: Good.
Mastering the Art of French Cooking by Child, Julia; Beck, Simone; Bertholle, Louisette - 1983-10-12
by Child, Julia; Beck, Simone; Bertholle, Louisette
Similar copies are shown below.
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- good
- Hardcover
Knopf, 1983-10-12. Hardcover. Good.
-
Bookseller
BooksEntirely
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 3
- Binding Hardcover
- ISBN 10 0394533992
- ISBN 13 9780394533995
- Publisher Knopf
- Date Published 1983-10-12
- X weight 54 oz
We have 6 copies available starting at $19.39.
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$19.39FREE shipping to
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Item Price
$19.39
FREE shipping to
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Julia; Beck, Simone; Bertholle, Louisette Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary Edition
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
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$25.00$4.50 shipping to
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Description:
2001 40th Anniversary Edition. No dust jacket. Covers are clean, no writing, one folded page corner. Outer page edge has a small stain, but overall pages are clean and crisp.
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$25.00
$4.50
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
-
$39.62$4.25 shipping to
Show Details
Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
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$39.62
$4.25
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Louisette Bertholle; Simone Beck; Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Limited Edition
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$51.00FREE shipping to
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Description:
Knopf Doubleday Publishing Group, 1983. Limited Edition. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Limited edition. Shelf and handling wear to cover and binding, with general signs of previous use. 40th anniv edition 10th printing May 2009. G +. No DJ. Unmarked. Volume I. ""the Classic"" Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
$51.00
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$81.19$5.45 shipping to
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Description:
Knopf, 1983-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$81.19
$5.45
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$119.50FREE shipping to
Show Details
Description:
Knopf, 1983-10-12. hardcover. Used:Good.
Item Price
$119.50
FREE shipping to