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Mastering the Art of French Cooking
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Mastering the Art of French Cooking Paperback - 2009

by Simone Beck; Louisette Bertholle; Julia Child


From the publisher

This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.

Details

  • Title Mastering the Art of French Cooking
  • Author Simone Beck; Louisette Bertholle; Julia Child
  • Binding Paperback
  • Pages 670
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group, London
  • Date 2009
  • Illustrated Yes
  • ISBN 9780141048413 / 0141048417
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 7.6 x 5 x 1.2 in (19.30 x 12.70 x 3.05 cm)
  • Dewey Decimal Code 641.594
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Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Simone Beck, Louisette Bertholle, Julia Child

  • Used
  • good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 13
9780141048413
ISBN 10
0141048417
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Item Price
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
Item Price
$45.50
FREE shipping to USA